Slow Cooker Easter Fudge!
A scrumptious and simple condensed milk chocolate fudge made in the slow cooker, with an easter theme - easy slow cooker easter fudge!
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Servings: 30 pieces
Ingredients
- 500 g milk chocolate
- 397 g condensed milk (one tin)
- 100-400 g easter chocolates
Instructions
- Add the milk chocolate and condensed milk to the slow cooker
- Heat on low for 2 hours with the lid on, stirring every 15 minutes or so until smooth
- Crush the easter chocolates slightly. Pour in the crushed easter chocolates, and then pour into a lined tin (I use a 7x11" or 9x9")
- Sprinkle on some extra chocolates if you fancy and then set in the fridge for a few hours
- Once set, portion
Notes
- This recipe will last for 2+ weeks (I keep it in the fridge)
- This recipe will freeze for 3+ months
- You can use any brand of easter chocolates - I like to use a mix
- If you don't have a slow cooker you can make this fudge by melting the chocolate and condensed milk in a bowl in the microwave on low, stirring often until smooth - or super low on the hob in a pan.
- I recommend a 9x9" square tin or a 7x11" brownie tin
- I used this slow cooker