Toblerone Fudge!
Sweet, Easy, DELICIOUS Toblerone Fudge to end all Toblerone Cravings. Nutty, No-Bake, Delectable treat for everyone!
Print
Pin
Servings: 40 Pieces
Ingredients
- 397 g condensed milk (one tin)
- 360 g Toblerone (chopped)
- 250 g milk chocolate (chopped)
- Extra Toblerone (for the topping)
Instructions
- Line a tin with parchment paper – I use a 9x9″ in as it makes a nice depth of fudge!
- Put the Toblerone and milk chocolate into a large bowl with the condensed milk
- Melt in short bursts in the microwave, stirring well, until melted
- Alternatively, and the chopped chocolate into a heavy based pan, along with all of the condensed milk – melt on a low heat, stiring often
- Once cooled, pour into the tin and smooth over the mixture. Sprinkle on some extra Toblerone if you fancy it
- Leave to set for 2+ hours, or until solid
- Once set – remove from the tin and cut into the squares
Notes
- This fudge will last for 7+ days in the fridge, or room temperature on a cooler day
- You can freeze the fudge for 3+ months
- Find the original recipe in the blog post (updated August 2024)
- I use tin when making my fudge for a nice depth