Valentines Brownie!
A delicious heart shaped valentines brownie with chocolate chips, a Nutella swirl, and even more chocolate decoration on top! Perfect valentines bake.
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Servings: 6 slices
Ingredients
Brownie
- 100 g dark chocolate
- 100 g unsalted butter/baking spread
- 2 medium eggs
- 135 g caster sugar
- 50 g plain flour
- 25 g cocoa powder
- 150 g white chocolate chips
- 75 g nutella (melted)
Decoration
- 100 ml double cream
- 100 g dark chocolate
- raspberries
- sprinkles
Instructions
- Preheat the oven to 160ºc fan and line a 22.5cm heart shaped tin
- Add the butter and dark chocolate to a bowl and melt
- Add the eggs and sugar to a new bowl and whisk until doubled in volume
- Fold the melted chocolate into the egg mixture
- Fold the flour and cocoa powder into the mix as well. Fold through the chocolate chips
- Pour the mixture into the tin, and then swirl through the nutella
- Bake for 20-22 minutes, and cool fully. Set in the fridge for two hours.
Decoration
- Add the double cream and dark chocolate to a bowl and melt until smooth in short bursts
- Let this cool and begin to set, and then whip on a high speed to a whipped ganache
- Pipe onto the brownie however you fancy, and then decorate with raspberries and sprinkles
Notes
- This recipe will last for 4+ days at room temp
- You can freeze the brownie for 3+ months
- The Nutella is easily swapped for a different spread or left out
- You can replace the white chocolate chips with other flavours
- If you don't have a heart shaped tin, you can use a 7" square tin