Vegan Cookie Bars!
Deliciously easy vegan cookie bars with a chocolate base, chocolate chunks and a sprinkle of sea salt - perfection
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Servings: 16 pieces
Ingredients
- 125 g vegan unsalted butter
- 175 g light brown soft sugar
- 1 tsp vanilla extract
- 250 g plain flour
- 35 g cocoa powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt (plus extra for top)
- 300 g vegan chocolate chips/chunks
- 75 g vegan milk (I used almond)
Instructions
- Preheat the oven to 180ºc/160ºc fan and line a 9x9” square tin with parchment paper
- Add the vegan butter, sugar and vanilla to a bowl and beat until creamy
- Add in the plain flour, cocoa powder, bicarbonate of soda, and salt and beat until combined.
- Gradually add in the vegan milk until the cookie dough is formed.
- Add in the vegan chocolate and mix until distributed well
- Tip the cookie dough into the lined tin, and press down evenly
- Bake the cookie bars in the oven for 20-22 minutes. Once baked, leave them to cool in the tin
Notes
- These vegan cookie bars will last for 4-5+ days easily once baked, at room temperature
- You can freeze the cookie bars for 3+ months
- You can make them not chocolate based by removing the cocoa powder and using 300g plain flour in total
- I used a mixture of galaxy vegan choc, nomo choc, and supermarket own free-from chocolate
- I used this 9" square tin in this recipe