White Chocolate Pistachio Cookies
Easy white chocolate and pistachio cookies with a white chocolate chip and pistachios chopped throughout - so good and so easy.
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Servings: 15 cookies
Ingredients
- 125 g unsalted butter
- 175 g light brown soft sugar
- 1 medium/large egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 200 g white chocolate chips
- 200 g unsalted pistachios (chopped)
Instructions
- Preheat the oven to 190ºc/170ºc fan and line 3 trays with baking parchment
- Mix the butter and sugar together until creamy
- Add the egg and vanilla and mix again
- Add the flour, cornflour, bicarb, salt and mix again
- Add the chocolate chips and chopped pistachio and mix
- Portion into cookies using a 5cm scoop and place onto the lined trays
- Bake for 11-13 minutes, and enjoy
Notes
- These cookies last 4-5+ days at room temperature
- These cookies can freeze for 3+ months
- You can make these a chocolate based cookie by removing 50g of plain flour and replacing with 35g of cocoa powder
- You can swap the white chocolate to any other chocolate
- I use this cookie scoop for my cookies
- I use these large baking trays
- I use this white chocolate